Black Bean, Salsa And Cheddar Taquitos With An Avocado Dipping Sauce

• corn tortilla
• sharp white cheddar shredded
• salsa
• canned black beans rinsed & drained
• scallion
• 1 avocado
• 1 tablespoon red onion finely chopped
• 1/4 cup light sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• salt to taste

1. Preheat your oven to 385 degrees.
2. Lay out a corn tortilla {NOTE: if they aren't pliable, no big deal. Simply warm slightly in a pan before filling}. Add a small amount of shredded cheddar, a little salsa, some black beans and a couple pieces of scallion.
3. Roll up the tortillas nice and tight and place seam side down on a parchment lined baking sheet. Bake for 15 minutes.
4. For the dipping sauce. Mash the avocado in a bowl. Stir in the red onion, garlic powder, chili powder, salt and sour cream.

corn tortilla, salsa, black beans, scallion, avocado, red onion, light sour cream, garlic, chili powder, salt

Taken from www.yummly.com/recipe/Black-Bean_-Salsa-and-Cheddar-Taquitos-with-an-Avocado-Dipping-Sauce-1648186 (may not work)