Chicken Breasts Pizzaiola

• 7 ounces Flamengo cheese shredded
• 3 11/16 tablespoons olive oil
• 1 onion
• 2 garlic cloves minced
• 6 boneless skinless chicken breasts halved
• salt
• pepper
• 4 cups tomatoes diced
• 1 cube vegetable bouillon
• 1 teaspoon sugar
• dried oregano to taste

1. Preheat the oven to 302u0b0F.
2. In a saute pan, heat the olive oil and the onion and garlic. Cook for 5 minutes until onion is translucent.
3. Season chicken breasts with salt and pepper and saute with the onion until well browned on both sides.
4. Remove from the heat, place on a plate and keep warm.
5. In the same pan, saute the tomatoes, vegetable broth and sugar. Cook until slightly reduced.
6. In a glass baking dish, place chicken breasts and top with the tomato sauce and grated cheese.
7. Sprinkle with dried oregano and bake for 15 minutes.

flamengo cheese, olive oil, onion, garlic, chicken breasts, salt, pepper, tomatoes, vegetable bouillon, sugar, oregano

Taken from www.yummly.com/recipe/Chicken-Breasts-Pizzaiola-2056281 (may not work)