Heavenly Coconut Cake

• 1/2 c. chopped nuts
• 1/3 c. flaked coconut
• 1 (18.5 oz.) box yellow cake mix
• 1 small (3 5/8 oz.) box instant vanilla pudding
• 4 eggs
• 1/2 c. oil
• 1/2 c. water
• 1/2 c. Coco Casa cream of coconut

1. Preheat the oven to 325u0b0.
2. Grease and flour tube pan.
3. Mix together the nuts and flaked coconut.
4. Put this mixture on bottom and sides of pan.
5. Combine the remaining ingredients and mix about 30 seconds until mixture is moist.
6. Beat 2 minutes with electric mixer.
7. Pour into prepared pan. Bake about 1 hour or until cake tests done and is golden brown.
8. Remove from oven.
9. Punch holes in hot cake while still in pan.
10. Pour half of Coconut Sauce mixture over cake.
11. Cool cake completely.
12. Remove from pan and pour remaining Coconut Sauce mixture over cooled cake.
13. Sprinkle with chopped nuts and flaked coconut.

nuts, flaked coconut, yellow cake, vanilla pudding, eggs, oil, water, cream of coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731448 (may not work)