Millefeufille - Napolean Easy No Bake Cake

• 500 grams heavy whipping cream
• 1 1/2 cups confectioners' sugar Dominos
• 2 pounds Greek yoghurt Fage
• 2 biscuits packs Papadopoulos Greek petit beaurre, they soak up better
• 1 jar marmalade apricot
• 4 tablespoons apricot liqueur

1. Empty your biscuits in a plate
2. Empty you heavy whipping cream in a bowl along with the confectionersnsugar.
3. Add the confectioners sugar, then mix until you get a smooth cream.
4. Once you have a smooth cream add the Greek youghurt and mix.
5. Mix again when you add the yoghurt.
6. Lay out your cookies flat on the pan, before adding the cream sprinkle them with the apricot liquer.
7. Then spread your cream
8. then another layer it should have 3 layers of biscuits.
9. On your second layer add the liquer again and also the apricot marmalade.nou cake is ready add whatever topping your heart desires or you could leave it as is.nefrigerate for 3 - 4 hours and it's ready to serve.

sugar, petit beaurre, marmalade apricot, apricot liqueur

Taken from www.yummly.com/recipe/Millefeufille---Napolean-easy-no-bake-cake-1111623 (may not work)