Fragrant Salmon Salad

• 4 shallots finely sliced
• 1/4 cup lime juice
• 1/4 cup brown sugar
• 2 tablespoons fish sauce
• 4 skin on salmon fillets 5 oz
• 1 tablespoon oil
• 2 teaspoons cracked black pepper
• 1/3 cup fresh mint leaves
• 1 cup cilantro leaves fresh
• 1/3 cup thai basil leaves fresh
• 3 kaffir lime leaves finely sliced
• 2 persian cucumbers sliced
• 1 tablespoon peanut oil
• lime wedges
• green onion
• chili

1. Combine shallots, lime juice, brown sugar and fish sauce. Set aside for 10 mins, until shallots are transparent.
2. Heat a large frying pan over high heat. Coat salmon in oil then sprinkle with black pepper. Cook, skin-side down, for 3-4 mins, until crisp. Flip over and cook for 2-3 mins, until cooked to your liking. Let rest for 5 mins then flake into pieces with a fork.
3. Meanwhile, combine herbs, kaffir lime leaves and cucumbers. Add peanut oil, shallot mixture and salmon and toss to combine. Top with chili and green onion. Serve with lime wedges.

shallots, lime juice, brown sugar, fish sauce, salmon, oil, cracked black pepper, mint leaves, cilantro, thai basil, lime, persian cucumbers, peanut oil, lime wedges, green onion, chili

Taken from www.yummly.com/recipe/Fragrant-Salmon-Salad-1399149 (may not work)