Chipotle Nutella-Cheesecake Chimichangas

• 8 ounces cream cheese pack of
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoons seasoning Chipotle Chili Pepper
• 6 flour tortillas small
• 8 tablespoons granulated white sugar
• 1 cup coconut oil for frying
• 1/2 cup Nutella spread

1. Mix the cream cheese with 4 tsp. sugar, 1 tsp Chipotle Chili Pepper seasoning, and 1 tsp cinnamon, and vanilla extract. Blend until smooth.
2. Heat up a skillet with the coconut oil (you can also sub for veggie oil) on med-high
3. Spread a thin layer of Nutella and then a layer of the cream (about one spoon full) in the center of each tortilla.
4. Fold up the tortilla burrito style.
5. Fry. Turning to crisp each side. Mix the remaining sugar, chipotle chili pepper, and cinnamon into a bowl for the sugary coating.
6. oss each fried chimichanga in the dry sugar mix. Serve like a boss.

cream cheese pack, ground cinnamon, vanilla, pepper, flour tortillas, white sugar, coconut oil, nutella spread

Taken from www.yummly.com/recipe/Chipotle-Nutella-Cheesecake-Chimichangas-1839942 (may not work)