Garlic Marinated Grilled Flank Steak

• 1 whole flank steak about 3lbs
• 6 cloves garlic mince
• 1/3 cup soy sauce
• 1/3 cup olive oil
• 1/3 cup worcestershire sauce
• 1 teaspoon black pepper fresh
• 3/4 cup pitted kalamata olives black, chopped
• 1 1/2 cups fresh herbs loosely packed, mix of, basil, oregano, parsley, cilantro, rough chop
• 1 bunch scallions sliced
• 1/2 white onion large, small dice
• 3 tablespoons red wine vinegar
• 2 lemon juiced
• 1/2 cup extra-virgin olive oil
• pepper

1. To make the marinade, whisk together ingredients in bowl, transfer to appropriately sized, non-reactive container. Add steak and refrigerate for 1-4 hours, turning meat once.
2. While meat marinates, make the tapenade. Mix all ingredients. Let flavors blend for at least 20 minutes.
3. Prepare and heat grill (of your choice).
4. Remove steak from marinade. Using a paper towel, wipe excess marinade from meat.
5. Grill meat over medium-high heat for about 4 minutes per side until meat is nicely charred for a medium-rare.
6. Let meat rest for 5-10 minutes.
7. Slice the meat across the grain, diagonally, in about 1-1/2 inch slices.
8. Transfer meat to platter and drizzle tapenade over the steak and serve.

garlic, soy sauce, olive oil, worcestershire sauce, black pepper, black, basil, scallions, white onion, red wine vinegar, lemon juiced, extravirgin olive oil, pepper

Taken from www.yummly.com/recipe/Garlic-Marinated-Grilled-Flank-Steak-1434762 (may not work)