Loaded Veggie Beef Burgers With Spicy Sweet Potato Fries & Guacamole

• 1 bunch kale really finely chopped, stalks removed
• 1/2 yellow onion diced
• 1 clove garlic minced
• 2 carrots shredded
• 1/2 mustard greens a bunch of asian, optional, finely chopped
• 1/4 cup sesame seeds
• 1 tablespoon sesame oil
• 2 eggs
• 1 tablespoon tomato paste
• 1 pound ground beef
• 1 1/2 teaspoons Berbere spice mix you could sub in regular chili powder or mixed herbs
• 1/2 teaspoon salt good
• 1 avocado
• 1 Thai chili
• 1 clove garlic
• 1 tablespoon olive oil
• salt pinch of good

1. Heat oven to 400F
2. Mix together eggs, beef, sesame oil and seeds, tomato paste, spices and salt.
3. Add chopped veggies and incorporate well.
4. I used a 1/2 cup of mixture formed into a patty.
5. Place the patties on a pan and bake in the oven for 20 minutes. Turn once halfway through.
6. While your burgers are cooking, mash up the avocado with a fork, add in oil,garlic,chill and salt and serve on top of the burgers.

onion, garlic, carrots, asian, sesame seeds, sesame oil, eggs, tomato paste, ground beef, berbere spice mix you could, salt good, avocado, chili, clove garlic, olive oil, salt

Taken from www.yummly.com/recipe/Loaded-Veggie-Beef-Burgers-with-Spicy-Sweet-Potato-Fries-_-Guacamole-1661661 (may not work)