Gilbert'S Craft Sausages Breakfast Sandwich

• 1 apple chicken sausage Gilbert's Craft Sausages Bourbon, sliced lengthwise then width-wise, 4 pieces per sausage
• 2 English muffins
• 2 eggs
• 2 slices cheddar cheese
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees
2. Brown your sausage slices in a skillet on medium-high heat
3. Combine syrup, sugar and cinnamon in a mixing bowl, add to skillet with sausages
4. Bring syrup to a boil, reduce heat and simmer to reduce syrup mixture
5. In a separate pan, fry your eggs
6. To each muffin, add one egg, two sausage slices and a slice of cheese
7. Wrap muffins in aluminum foil
8. To melt the cheese and toast the sandwich, bake sandwiches in your preheated oven for 1-2 minutes. You can also do this on the grill or in a toaster oven.

apple chicken sausage gilbert, muffins, eggs, cheddar cheese, maple syrup, brown sugar, cinnamon

Taken from www.yummly.com/recipe/Gilbert_s-Craft-Sausages-Breakfast-Sandwich-1701050 (may not work)