Lemony Fish With Buttered Vegetables

• 3 1/2 ounces rice crumbs
• 2 teaspoons lemon pepper seasoning
• 1 egg
• 21 ounces white fish fillets firm
• 1 corn
• 7 ounces cauliflower cut into florets
• 7 ounces broccoli cut into florets
• 5 1/4 ounces frozen peas
• 1 1/2 tablespoons butter
• 1/4 cup vegetable oil
• lemon wedges to serve

1. Combine rice crumbs and seasoning mix. Whisk egg in a shallow bowl. Dip fish in egg then coat in rice crumb mixture. Cover and chill for 10 mins.
2. Meanwhile, steam vegetables until tender. Remove kernels from cob then combine vegetables in a large bowl. Add butter and toss until combined. Season. Cover with foil to keep warm.
3. Heat oil in a large frying pan over medium heat. Add fish and cook for 2-3 mins per side, or until fish is golden brown and cooked to your liking. Drain on paper towels.
4. Serve fish with vegetables and lemon wedges.

rice crumbs, lemon pepper, egg, white fish, corn, cauliflower, broccoli, frozen peas, butter, vegetable oil, lemon wedges

Taken from www.yummly.com/recipe/Lemony-Fish-with-Buttered-Vegetables-1402073 (may not work)