Darryl'S Buttermilk Biscuits

• 2 Tbsp. butter (per person)
• 3 Tbsp. Alaga syrup (per person)
• 2 c. all-purpose flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 Tbsp. brown sugar (granulated)
• 1/8 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/4 tsp. unsalted butter
• 1/2 c. evaporated milk
• 2/3 c. mashed sweet potatoes
• 1/2 c. pecans, finely chopped (optional)
• 3 boxes Jiffy corn muffin mix
• 4 large eggs
• 1 c. milk
• 3 Tbsp. liquid cooking oil
• 2 Tbsp. sugar
• 1 pkg. frozen blueberries or 2 small cans

1. Lightly grease muffin pans with Crisco using your fingers. (Dorian liked using the large Texas-style muffin pans his grandmother bought him because they make bigger size muffins.) Preheat oven to 350u0b0.

butter, alaga syrup, flour, baking powder, salt, brown sugar, cinnamon, nutmeg, unsalted butter, milk, mashed sweet potatoes, pecans, corn muffin, eggs, milk, liquid cooking oil, sugar, frozen blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271215 (may not work)