Easy And Basic Chicken (Child Friendly) Noodle Soup Recipe

• chicken stock I will add a separate recipe how to make a yummy stock
• chicken meat Boiled, from the stock - can be more or less just as how you like it or you just have
• 1 tablespoon butter you can use less if you re counting the calories
• 1 carrot
• 1/3 parsnip
• clove garlic
• sea salt
• black pepper
• white pepper
• dried herbs marjoram, parsley
• soup noodles Thin

1. Start with grating your carrot, parsnip and garlic. Put the garlic separate since you will lightly butter fry your vegetables and garlic burn easily and gives a bitter taste after that. nnIn your pot add your butter and your grated carrot, parsnip, sea salt, black pepper, white pepper, dries marjoram and stir well until your vegetables become nice and soft. Add your grated garlic and stir well up to one minute. now add your chicken stock to the pot and leave to simmer (not boil) for a little while. nnIn a otter ban boil some thin soup noodles with salt. When there are ready strain them and do not add them to the soup with your chicken meat (taken from the bones while creating the stock).
2. You can decorate with some herms (parsley) and season with extra salt if needed. Or some need even some maggi drops (my grandfather) or a little or chicken stock (my fiance) or little bit of extra grated fresh garlic (me) or extra noodles (smaller children).nnTip: you can also substitute the noodles for any nice kid friendly or funny shaped pasta. nnEnjoy.

chicken, chicken meat, butter, carrot, parsnip, clove garlic, salt, black pepper, white pepper, herbs marjoram

Taken from www.yummly.com/recipe/Easy-And-Basic-Chicken-_child-Friendly_-Noodle-Soup-Recipe--1327247 (may not work)