Sesame-Cucumber Rolls

• 1 cup sushi rice rinsed and drained several times
• 6 tablespoons seasoning sushi, divided
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 2 persian cucumbers peeled, seeded, and cut into 2-in-long matchsticks
• 8 sheets nori cut into thirds.

1. Cook rice in saucepan according to package directions. Cool, covered, in saucepan 5 minutes, then stir in 6Tbs. seasoning. Cool until just warm, then stir in sesame and poppy seeds.
2. Toss cucumbers with remaining 2 tsp. of sushi seasoning. Drain in sieve and set aside.
3. Place 1 nori strip on work service with the long end nearest you. Spoon 1Tbs. rice mixture one one end and flatten a little. Top 5 or 6 cucumber matchsticks. Lift bottom side under rice and cucumber, and roll nori stip. Seal and repeat with remaining nori strips, rice, and cucumber.

rice, seasoning sushi, sesame seeds, poppy seeds, persian cucumbers

Taken from www.yummly.com/recipe/Sesame-Cucumber-Rolls-1538040 (may not work)