Mediterranean Chopped Ratatouille Salad

• 3/4 cup wish-bone mediterranean italian vinaigrette dressing
• 1 eggplant large, peeled and cut into 1/2-inch-thick rounds
• 2 zucchini large, halved lengthwise
• 1 purple onion large, cut into 1/2-inch-thick rounds
• 1 red bell pepper quartered
• 6 ounces baby spinach leaves coarsely chopped
• 1/4 cup mozzarella cheese

1. Pour 1/2 cup Wish-Bone(R) Mediterranean Italian Vinaigrette Dressing over eggplant, zucchini, red onion and red pepper in large resealable platic bag; turn to coat. Close bag and marinate 15 minutes.
2. Toss spinach, vegetables and remaining 1/4 cup Dressing. Arrange on serving platter, then sprinkle with cheese.
3. Remove vegetables from marinade, discarding marinade. Grill or broil vegetables until crisp-tender, about 25 minutes. Cut into bite-sized pieces.

wishbone mediterranean italian vinaigrette dressing, eggplant large, zucchini, purple onion, red bell pepper, baby spinach, mozzarella cheese

Taken from www.yummly.com/recipe/Mediterranean-chopped-ratatouille-salad-298528 (may not work)