Pasta Salad With Tuna And Roast Beef

• 7/8 pound pasta tortiglioni
• 2 1/4 cups frozen peas
• 2 tablespoons olive oil
• 2 7/16 cups courgette halved and sliced
• 6 1/2 ounces tinned tuna drained
• 5 tablespoons water
• 3/4 cup yoghurt plain
• 5/8 cup mayonnaise
• 3 tablespoons white wine vinegar
• 4 2/3 tablespoons capers
• 4 red onions small, thinly sliced
• 3 3/8 cups tomatoes sliced
• 1 bunch basil stalks removed
• 7 ounces roast beef cold, cut into strips

1. Cook the pasta according to package instructions and in the last 5 mins add the peas. Drain and rinse with cold water then set aside. Heat the oil in a frying pan and saute the zucchini, season with salt and pepper then allow to cool.
2. For the sauce, mash the tuna with 5 tbsp water, yogurt, mayonnaise, vinegar and capers. Season with salt and pepper to taste and, if the sauce is too thick, stir in an extra 1-2 tbsp water. Mix the pasta, peas, zucchini, sauce, onions, tomatoes, basil and beef together in a bowl and serve.

pasta tortiglioni, frozen peas, olive oil, water, yoghurt plain, mayonnaise, white wine vinegar, capers, red onions, tomatoes, beef cold

Taken from www.yummly.com/recipe/Pasta-Salad-with-Tuna-and-Roast-Beef-1411542 (may not work)