Lasagne Casserole

• 1 (8 oz.) pkg. lasagne noodles (or less if preferred)
• 1 lb. ground beef
• 2 cloves garlic, crushed or small amount garlic powder
• 2 Tbsp. salad oil
• 1 (8 pt.) can seasoned tomato sauce
• 1 (No. 2) can tomatoes
• 1/4 c. minced onion
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 tsp. ground oregano
• 1/2 lb. thinly sliced Mozzarella cheese or/and American cheese
• 1/2 c. Parmesan cheese

1. Cook noodles.
2. Drain.
3. Brown meat, garlic and onions in salad oil.
4. Stirtn tomatoes, tomato sauce, salt, pepper and oregano; cover
5. andtimmertor
6. 15
7. to
8. 20 minutes or until slightly thickened.till
9. casserole by alternating layers of noodles, cheese,
10. tomato-meat
11. mixture
12. andtarmesan cheese. Bake in moderatelytot
13. oven
14. for 20 to 25 minutes.
15. Makes 6 servings.

lasagne noodles, ground beef, garlic, salad oil, tomato sauce, tomatoes, onion, salt, pepper, ground oregano, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632345 (may not work)