Tuna A Bras With Savoy Cabbage

• 1 leek large
• 1/2 savoy cabbage
• 1 tablespoon olive oil
• 1 garlic clove
• 1 can tuna
• 2 eggs
• salt
• ground black pepper
• nutmeg
• cherry tomatoes for garnish

1. Cut the leeks into slices and the cabbage in thin strips.
2. Pour the olive oil in a pan, and add the chopped garlic and sliced leeks.
3. Cook over low heat, stirring, until the garlic becomes tender.
4. Add the savoy cabbage, cover and cook until to al dente.
5. Put the tuna in a colander, and rinse with hot water to remove all the fat.
6. Squeeze, and add it to the cabbage.
7. In a bowl, whisk the eggs, and season with salt, pepper, and nutmeg.
8. Add the eggs to the cabbage and tuna, and stir until cooked.
9. Garnish garnished with parsley and cherry tomatoes.
10. Serve.

cabbage, olive oil, garlic, tuna, eggs, salt, ground black pepper, nutmeg, tomatoes

Taken from www.yummly.com/recipe/Tuna-a-Bras-with-Savoy-Cabbage-895831 (may not work)