Bacon Clam Pizza

• 1 prepared pizza crust thin Boboli
• 1/2 cup light alfredo sauce
• 10 ounces clams chopped, well drained
• 1/2 red onion slivered
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 package bacon precooked, 8 slices used
• parsley sprinkle of fresh minced
• 1 pinch red pepper flakes if you like a bit of heat
• 1 cup shredded mozzarella
• 1/4 cup Parmesan cheese shredded

1. Preheat oven to 400 degrees.
2. Heat your pizza stone, (you have one, don't you?) for twenty minutes
3. While the stone is heating, make your toppings.
4. In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.
5. When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic.
6. Brush edge of crust with reserved oil.
7. Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.
8. Bake 15 minutes until hot and bubbly.

thin boboli, light alfredo sauce, red onion, olive oil, garlic, bacon, parsley, red pepper, mozzarella, parmesan cheese

Taken from www.yummly.com/recipe/Bacon-Clam-Pizza-1646923 (may not work)