Roasted Bream With Vegetables

• 2 gilt-head bream ready to cook
• 8 small potatoes
• 1 tomato
• 1 onion
• 3 garlic cloves
• 1 carrot
• chorizo
• white wine
• cilantro
• salt
• pepper
• olive oil

1. With a sharp knife, make several shallow cuts in the top of the gilt-head bream.
2. Season fish with salt and pepper. Insert slices of sausage in the shallow cuts.
3. In a baking dish, arrange sliced onions, tomatoes and unpeeled, crushed garlic cloves.
4. Place the bream and cilantro in the middle.
5. Drizzle with olive oil. Bake in a preheated oven at 200u0b0C (approximately 400u0b0F).
6. Halfway through cooking, baste fish with a little white wine.
7. When fish is done, remove from baking dish and cook potatoes and carrots for a few additional minutes, until knife tender.

cook, potatoes, tomato, onion, garlic, carrot, chorizo, white wine, cilantro, salt, pepper, olive oil

Taken from www.yummly.com/recipe/Roasted-Bream-with-Vegetables-2055800 (may not work)