Sea Bream With Caramelised Oranges And Coriander

• 4 sea bream small, gutted and cleaned
• 2 Knorr Fish Stock Cubes
• 2 tablespoons olive oil
• 1 teaspoon coriander seeds to taste
• 3 bay leaves
• 4 oranges quartered
• coriander leaves Fresh
• rock salt

1. Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.
2. Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.
3. Massage the paste on both sides of the fish and in the cavity.
4. Place the fish in a fish cage, add the bay leaves and cook for around 10 minutes, leaving the skin on to help protect the fish. Turn over regularly.
5. Put the oranges on a hot griddle pan to caramelise for about 10 minutes, turning them over regularly.
6. Place your fish on a platter. Add some olive oil, some salt crystals, squeeze some of the warm juice from the oranges over the fish and garnish with fresh coriander.
7. Garnish the plate with orange pieces and serve.

bream small, knorr fish, olive oil, coriander seeds, bay leaves, oranges, coriander, salt

Taken from www.yummly.com/recipe/Sea-Bream-with-Caramelised-Oranges-and-Coriander-378772 (may not work)