Olive, Snap Pea, And Pistachio Fish Packets
- 24 ounces boneless skinless cod salmon, or bass
- 2 cups snap peas sliced
- 1/2 cup pitted green olives halved
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- kosher salt
- 1/3 cup roasted pistachios chopped
- Heat oven to 425u0b0 F. Place the fish, snap peas, olives, oil, red pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper on 4 11-by-15-inch pieces of parchment, dividing evenly. Fold the parchment over the fish, then seal each packet by folding the edges over twice.
- Transfer the packets to a baking sheet. Bake until the fish is opaque throughout, 12 to 14 minutes.
- Transfer the packets to plates and use scissors to make a small X in the top of each packet. Tear open carefully (they will probably release steam) and top with the pistachios.
salmon, peas, olive oil, red pepper, kosher salt, pistachios
Taken from www.yummly.com/recipe/Olive_-Snap-Pea_-and-Pistachio-Fish-Packets-861687 (may not work)