Orange And Ginger Lamb Chops

• 2 tablespoons olive oil
• 4 lamb forequarter chops, around 2 lb
• 1 pound squash peeled, seeded, cut into 1 inch pieces
• 10 ounces pearl onions peeled, quartered
• 3/4 cup fresh ginger peeled, thinly sliced
• 2 oranges 1 juiced, 1 sliced
• 2 tablespoons brown sugar
• 3 tablespoons butter chopped
• crusty bread to serve

1. Preheat oven to 350u0b0F.
2. Heat 1 tbsp oil in a Dutch oven over high heat. Sear lamb chops for 2 mins per side, until browned. Set aside. Add remaining oil and saute squash for 3-4 mins, until golden brown. Add onions and ginger. Cook for 2-3 mins, until golden. Whisk together 2/3 cup water, orange juice and brown sugar. Return lamb to pan along with liquid. Bring to a boil, add butter and top with sliced orange. Bake, covered, for 1 hour, until meat is tender and vegetables are cooked through.
3. Serve with crusty bread.

olive oil, forequarter chops, pearl onions, fresh ginger, oranges, brown sugar, butter, crusty bread

Taken from www.yummly.com/recipe/Orange-and-Ginger-Lamb-Chops-1402102 (may not work)