Asian Noodle Pasta Salad

• 8 ounces whole wheat spaghetti
• 1 bok choy
• 1 1/2 teaspoons fresh ginger finely chopped, optional
• 2 sliced green onions
• 1 clove garlic finely chopped
• 2 teaspoons reduced sodium soy sauce
• 1/4 cup almonds
• 3/4 cup Wish-Bone Light Italian Dressing
• 1 cup carrots
• 4 cups baby spinach leaves

1. Heat 1/2 cup Wish-Bone Light(R) Italian Dressing in 12-inch nonstick skillet over medium-high heat and cook bok choy, carrots, green onions, ginger, and garlic, stirring occasionally, 4 minutes. Stir in spinach and cook 1 minute or just until spinach is wilted.
2. Combine remaining 1/4 cup Dressing with soy sauce in large serving bowl; toss in spaghetti and spinach mixture, then garnish with almonds.

whole wheat spaghetti, choy, ginger, green onions, garlic, soy sauce, almonds, wishbone light italian dressing, carrots, baby spinach

Taken from www.yummly.com/recipe/Asian-noodle-pasta-salad-297599 (may not work)