Chicken Soup With Sotanghon Noodles

• 1 chicken breast fillet sliced diagonally or thinly sliced or cooked shredded chicken
• 4 cups water
• 1 noodles part of sotanghon, about 150 gms
• 5 napa cabbage leafs of, sliced diagonally
• 1 small carrot sliced diagonally
• 1 stalk celery diced
• 1 slice ginger
• 1 clove garlic minced
• 1 chicken knorr cubes
• 1 teaspoon salt
• sesame oil a drizzle of
• 1 dash pepper
• green onions chopped
• 2 tablespoons oil

1. Saute in oil ginger, garlic in low heat to avoid burning the garlic, then add chicken, stir fry a little bit, add water, cover and let boil.
2. Then add the noodles, salt, and cover.
3. Once its boiling, stir a little bit to separate the noodles.
4. Add chicken cubes, salt and dash of pepper.
5. Add the carrots, celery and sliced cabbage.
6. Turn off heat.
7. Serve hot and garnish with green onions on top.

chicken breast fillet, water, noodles, cabbage, carrot, celery, ginger, garlic, chicken knorr cubes, salt, sesame oil, pepper, green onions, oil

Taken from www.yummly.com/recipe/Chicken-Soup-with-Sotanghon-Noodles-1651833 (may not work)