Salt And Pepper Squid With Crispy Noodle Salad

• 1/4 cup cornstarch
• 1 tablespoon sea salt ground
• 1 tablespoon szechuan pepper blend
• 1 2/3 pounds squid hoods, cleaned
• vegetable oil for deep frying
• salad Noodle
• 1/4 head chinese cabbage finely shredded
• 2 medium carrots cut into matchsticks
• 6 1/2 ounces bean sprouts
• 3 1/2 ounces noodles crispy, such as Ramen
• 3 radishes trimmed, washed, cut into matchsticks
• 1/2 cup cilantro
• 4 scallions finely sliced
• 2 tablespoons honey
• 4 tablespoons soy sauce

1. In a small bowl, combine cornstarch, salt and pepper blend.
2. Place squid flat on a board, outer side down. Score the inside of the squid, diagonally, in opposite directions. Cut into 2 inch pieces. Toss in the salt and pepper mix to lightly coat.
3. Heat oil for deep frying in a large saucepan until a cube of bread sizzles immediately when added. Deep fry squid in 4-5 batches, for 1-2 mins each, until golden. Drain on paper towels.
4. To make the noodle salad, combine all ingredients except honey and soy sauce in a large bowl. Toss well.
5. Divide salad on to serving plates. Top each with an even amount of squid. Mix honey and soy sauce together and drizzle over. Serve immediately.

cornstarch, salt, szechuan pepper, squid hoods, vegetable oil, salad noodle, carrots, bean sprouts, noodles, cilantro, scallions, honey, soy sauce

Taken from www.yummly.com/recipe/Salt-and-Pepper-Squid-with-Crispy-Noodle-Salad-1400478 (may not work)