Carole'S Peanut Butter Cake

• 1 yellow cake mix (Duncan Hines)
• 1 c. brown sugar, packed lightly
• 2 c. granulated sugar
• 1 c. milk
• pinch of salt
• 1 c. extra crunchy peanut butter
• 1 tsp. vanilla

1. Bake cake according to package directions in a 9 x 13 inch pan.
2. Leave it in the pan and punch holes all over it with the handle of a wooden spoon.
3. Mix the brown sugar, granulated sugar, salt and milk in a heavy boiler and bring to a boil.
4. Reduce the heat just enough to keep it from boiling over.
5. Stir occasionally. Cook almost to a soft ball stage and add the peanut butter. Continue cooking and rapidly stirring to break the peanut butter up.
6. Cook to a soft ball stage.
7. Add vanilla and stir.
8. Pour over the cake and let set for a few minutes.
9. Serve warm.

yellow cake, brown sugar, sugar, milk, salt, extra crunchy peanut butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77623 (may not work)