Muffuletta Sandwich

• 25 foccacia bread herbed
• arugula As needed
• 1 1/2 pounds mortadella
• 1 1/2 pounds honey ham
• 1 1/2 pounds prosciutto
• 1 1/2 pounds smoked mozzarella cheese
• salad As needed olive
• 25 olives
• 25 pieces pork jerky
• 1/4 teaspoon allspice
• 1/4 teaspoon dill seed
• 1/4 teaspoon mustard seed
• 1/4 teaspoon black pepper
• 4 cups pork fat room temperature
• 1 cup kalamata olives pitted, chopped
• 1 cup Queen olives pitted, chopped
• 1/4 cup capers minced
• 1 red onion minced
• 1 bulb fennel thinly sliced
• 1 grapefruit zested and juiced
• 1 orange zested and juiced
• 1 lemon zested and juiced
• 1/4 cup Italian parsley minced

1. 1. Toast and grind all spices and whip into pork fat
2. 1. Mix all ingredients together and reserve

bread, arugula, mortadella, honey ham, mozzarella cheese, salad, olives, pork jerky, allspice, dill, black pepper, pork fat room, olives, queen olives, capers, red onion, fennel, orange, lemon, italian parsley

Taken from www.yummly.com/recipe/Muffuletta-Sandwich-2255240 (may not work)