What To Do With Left Overs... Nasi Goreng

• butter oil
• 3 tablespoons finely chopped onions
• 2 garlic cloves minced
• 1 slice ginger minced
• 1 cup leftover meat chicken, ham, cut in small pieces
• 1 cup shrimps small fresh or frozen, cut up
• 3 1/2 cups cooked rice stir it to remove lumpiness
• 3 eggs omelet scramble
• salt
• pepper
• ketjap or soya sauce
• 1/2 teaspoon chili finely chopped, optional
• 1/2 teaspoon coriander optional
• 1/2 teaspoon caraway seed optional

1. Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside
2. In a wok or large cooking pan over medium heat fry the onions with the butter or olive oil until translucent and lightly brown.
3. Add the garlic, the meat, spices.
4. Season with salt and pepper and fry for a few minutes.
5. Add the cooked rice. Keep stirring until the rice brown lightly.
6. Add the shrimps.
7. Add the ketjap or soya sauce and give it another minute.
8. Remove from heat and add the thin slices of the omelet. Stir and serve.

butter oil, onions, garlic, ginger, leftover meat chicken, rice, eggs, salt, pepper, soya sauce, coriander optional

Taken from www.yummly.com/recipe/What-to-do-with-left-overs___-Nasi-Goreng-1676781 (may not work)