Mashed Potato Bonda

• 1 onion medium
• 2 cups potato buds
• 1 1/2 cups peas and carrots
• 2 green chilies large
• 1 teaspoon lemon juice
• 1 cup gram flour
• 1/2 teaspoon mustard seed
• 1 pinch turmeric
• 1/2 teaspoon baking powder
• 1/4 inch ginger piece
• 1 bunch coriander leaves
• 2 teaspoons salt
• oil

1. Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water. Finely chop ginger, chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add mustard seeds. Add chopped ingredients and fry until onions are brown.
2. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. Add potato (now mashed) and fry for 5 minutes. Remove from heat, add lemon juice and let cool; set aside.
3. Combine gram flour, 3 Tbsp of oil, 3/4 cup water, 1/2 tsp salt, the Baking powder and mix thoroughly.
4. After the batter is prepared, make small balls out of the filling and roll them in the batter. Fry them in the hot oil.

onion, potato buds, peas, green chilies, lemon juice, gram flour, turmeric, baking powder, ginger, coriander leaves, salt, oil

Taken from www.yummly.com/recipe/Mashed-Potato-Bonda-1664684 (may not work)