Giant Muffin With Chocolate /Nuts/Orange Zest

• 1 3/4 tablespoons unsalted butter cut into smal pieces
• 4 1/2 tablespoons plain flour
• 1 1/4 tablespoons sugar
• 4 15/16 tablespoons rolled oats
• 1 1/8 tablespoons sunflower seeds
• 1 7/8 tablespoons pumpkin seeds
• 5 teaspoons water
• 5 teaspoons sunflower oil
• 1 teaspoon honey
• 2 1/8 cups plain flour
• 25 teaspoons baking powder
• 1 egg
• 1 1/4 cups caster sugar
• 4 15/16 tablespoons unsalted butter melted
• 3/4 cup milk
• orange grated zest
• 4 3/8 tablespoons nuts
• 1 3/8 ounces chocolate chunk

1. In a bowl , stir together the butter ,flour and sugar . Rub with your fingertips until the butter is incorporated , to have a crumbly texture . Mix in the oats and the seeds and then the water , oil and honey . stir everything together , resulting in awet, sandy texture . Set aside .
2. Preheat the oven to 170 u0b0C .
3. Stir together the flour , baking powder , set aside . In a marge mixing bowl , lightly whisk together the eggs , sugar and melted butter (make sure it is not too hot ) . Whisk in the milk and orange zest .ndd the stifted dry ingredients and fold together very gently , add nuts and chocolate .Make sure you stir the mix just enough to combine; it should remain lumpy and rough .npoon the mixture into the muffin case to fill them up . Generously cover with the crumble topping .Bake for 30/35 minutes ou until a skewer inserted in the centre of a muffin comes out clean.

unsalted butter, flour, sugar, rolled oats, sunflower seeds, pumpkin seeds, water, sunflower oil, honey, flour, baking powder, egg, caster sugar, butter, milk, orange grated zest, nuts, chocolate

Taken from www.yummly.com/recipe/Giant-Muffin-with-chocolate-_nuts_orange-zest-986637 (may not work)