Skewered Italian Salad

• 1 pound boneless, skinless chicken breast halves
• 2 red bell pepper, sliced
• 1/2 cup wish-bone balsamic vinaigrette dressing
• 1 red onion small, cut into 1-inch pieces
• 3 tablespoons gorgonzola cheese
• 8 ounces spring salad mix
• 2 yellow squash

1. Combine chicken with 2 tablespoons Wish-Bone(R) Balsamic Vinaigrette Dressing in medium bowl; set aside.
2. Toss vegetables with 2 tablespoons Dressing in large bowl.
3. Alternately thread chicken and vegetables on skewers*. Grill, turning once, 8 minutes or until chicken is thoroughly cooked.
4. Arrange salad mix on serving platter. Remove skewers, then arrange chicken and vegetables on salad. Top with cheese and drizzle with remaining 1/4 cup Dressing.

chicken, red bell pepper, wishbone balsamic vinaigrette dressing, red onion, gorgonzola cheese, spring salad mix, yellow squash

Taken from www.yummly.com/recipe/Skewered-italian-salad-297563 (may not work)