Orange Glazed Boneless Cornish Game Hens

• 1/2 cup finely chopped onion
• 1/2 cup mushrooms finely chopped
• 1/4 cup sliced almonds
• 1/4 cup butter or margarine
• 1 1/2 cups cooked rice or, you can use wild rice, long grain rice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 2 tablespoons grated orange peel
• 2 cornish game hens deboned is possible
• 1/2 cup orange juice
• 1/8 cup honey
• 1/8 cup vegetable oil
• 2 teaspoons grated orange peel

1. In a skillet, saute the onion, mushrooms and almonds in butter.
2. Add rice, sugar, salt, thyme and orange peel; mix well.
3. Loosely stuff hens.
4. Place, breast side up, on a rack in a shallow baking pan.
5. In a small bowl, combine glaze ingredients; spoon some over hens.
6. Bake, uncovered, at 350 degrees F for 35 minutes.
7. Cover and bake 35 minutes longer until juices run clear, brushing often with remaining glaze.

onion, mushrooms, almonds, butter, rice, sugar, salt, thyme, cornish game hens, orange juice, honey, vegetable oil

Taken from www.yummly.com/recipe/Orange-Glazed-Boneless-Cornish-Game-Hens-1667223 (may not work)