Warm Open-Faced Mushroom Brie Sandwich

• 2 slices multi grain bread
• 4 tablespoons olive oil divided
• 2 cups cremini mushrooms sliced
• 3 cloves garlic minced
• salt
• pepper
• 4 tablespoons basil chiffonade fresh
• 6 slices brie cheese
• 2 handfuls arugula

1. Turn your oven to broil.
2. Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
3. Heat 2 tbsp of oil in a large skillet over medium high heat.
4. Add mushrooms and garlic and saute until browned and fragrant.
5. Remove bread from the oven and immediately place brie on top.
6. Split the mushrooms amongst the two slices of bread.
7. Sprinkle with basil.
8. Top with arugula.
9. Serve with a piping hot bowl of your favorite soup.

multi grain bread, olive oil, cremini mushrooms, garlic, salt, pepper, basil chiffonade, brie cheese, arugula

Taken from www.yummly.com/recipe/Warm-Open-Faced-Mushroom-Brie-Sandwich-1676538 (may not work)