Seared Sashimi

• 1 cup chenin blanc
• 1/2 stick unsalted butter
• 1 cup maui onion or other sweet onion, finely chopped
• 1 shiitake small, meshroom, stemmed and thinly sliced
• 1 tablespoon fresh ginger Peeled, finely chopped
• 1 tablespoon soy sauce
• 2 garlic cloves minced
• 1 tablespoon green onion Minced
• 1 tablespoon fresh basil Chopped
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon sesame oil Oriental
• 4 pieces ahi tuna sashimi-grade, 2 ounces and 3/4 inch thick

1. FOR THE SAUCE: Boil all the ingredient except the green onion in a heavy, medium saucepan over high heat until liquid is reduced by half, stirring occasionally, about 5 minutes. Mix in the green onion.
2. MEANWHILE, PREPARE THE FISH: Mix the herbs together on a plate. Brush sesame oil over the ahi. Roll the Ahi in the herbs, coating it completely.
3. Heat a heavy, large skillet over high heat until very hot. Add the ahi and sear 20 seconds per side. Cut the ahi into 1/8 inch thick slices.
4. Spoon the sauce onto plates. Fan the ahi over the sauce and serve

chenin blanc, butter, maui onion, shiitake, fresh ginger, soy sauce, garlic, green onion, fresh basil, fresh mint, fresh cilantro, sesame oil

Taken from www.yummly.com/recipe/Seared-Sashimi-1672160 (may not work)