Lobster Alfredo Pizza
- 1 pound lobster or crab mest
- 1 pizza dough 16 inch
- 1/2 cup olive oil
- 1 cup cheese grated parm
- cheese 1 cup grated mozz.
- 1 clove garlic and shallot finely chopped
- salt
- 1 tablespoon basil each, and parsley
- 1/4 cup dry sherry or marsala wine
- 2 drops liquid smoke
- 1/2 cup sun dried tomatoes chopped
- While crust is rising add olive oil to pan and heat at low temp. Add chopped garlic, shallot, onion, butter, herbs and spices. After veggies are caramelized mix in cream and grated Parmesan cheese while stirring to prevent cheese from burning. Once "creamy" add wine and liquid smoke and turn off heat while mixing.
- Arrange the lobster or crab meat on the pizza dough then pour Alfredo sauce over the meat, cover with mozz. or Prov. cheese, sprinkle sun-dried onions and parsley flakes over top seasoning with a pinch of black and white peppers and a Tbs. of olive oil. Cook at 375 F until top is golden, white wine is a perfect addition, enjoy.
lobster, olive oil, parm, cheese, garlic, salt, basil, sherry, liquid smoke, tomatoes
Taken from www.yummly.com/recipe/Lobster-Alfredo-Pizza-1461781 (may not work)