Easy Baklava

• 1/2 honey roasted peanuts chopped
• 1/2 roasted cashews Honey, chopped
• 2 teaspoons ground cinnamon
• 16 ounces phyllo dough box -, thawed
• 1 stick melted butter
• 1 cup sugar
• 1 cup water
• 1/2 honey
• 1 teaspoon vanilla
• 1 teaspoon lemon zest

1. Toss together the cinnamon and chopped nuts in a bowl.
2. Unroll the phyllo and cover with a damp paper towel to keep it from drying out.
3. In a buttered 13x9 baking pan place 2 sheets of phyllo down, brush generously with butter.
4. Sprinkle 3 Tbs. Of the nut mix over the top of the phyllo, repeat layers until all of the nuts have been used.
5. On top of the last layer of nuts place 6 sheets of phyllo and generously brush with butter.
6. Using a sharp knife cut the Baklava ( all the way to the bottom ) into 4 long rows, then cut across width way to make the size bar you would like.
7. In a preheated 350 degree oven cook the Baklava for 50 minutes, or until golden and crisp.
8. While the Baklava is baking, combine sugar & water in a small sauce pan over medium heat and

honey, cashews honey, ground cinnamon, phyllo, butter, sugar, water, honey, vanilla, lemon zest

Taken from www.yummly.com/recipe/Easy-Baklava-1654234 (may not work)