Vegan Tofu With Mushrooms And Choy Sum

• 2 teaspoons peanut oil
• 1 onion cut into wedges
• 1 clove garlic chopped
• 3/4 cup snow peas halved
• 1 bunch choy sum cut into 8cm lengths
• 3 1/2 ounces oyster mushrooms
• 2 tablespoons oyster sauce non if vegan
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup if vegan
• 1 packet firm tofu drained and cut into 3cm pieces
• noodles

1. Heat oil in a wok over high heat.
2. Add onion and stir-fry until golden.
3. Add garlic and remaining vegetables and cook until snow peas and choy sum are just tender.
4. Meanwhile, combine oyster sauce, sesame oil and honey.
5. Add to the wok along with the tofu, tossing gently to coat the tofu and vegetables.
6. Sprinkle with sesame seeds and serve with noodles.

peanut oil, onion, garlic, snow peas halved, choy, mushrooms, oyster sauce non, sesame oil, honey, noodles

Taken from www.yummly.com/recipe/Vegan-Tofu-with-mushrooms-and-choy-sum-1322934 (may not work)