Tempeh Stir-Fry With Mixed Vegetables And Peanuts

• 1 teaspoon ground coriander
• 2 cloves garlic minced
• 1 pound tempeh
• 2 tablespoons vegetable oil
• 3 green onions sliced
• 1 medium carrot sliced
• 1 green bell pepper, sliced medium
• 3 1/2 ounces snow peas
• 1 medium tomato chopped
• 2 tablespoons sweet soy sauce
• long grain rice cooked white, to serve
• 1/3 cup peanuts raw unsalted

1. Combine ground coriander, garlic and 1 tbsp water then toss with tempeh. Cut into 1/3 inch slices. Heat a wok or large frying pan over high heat, add oil and swirl to coat. Stir-fry tempeh, in batches, for 1-2 mins, or until golden. Set aside. Add onion, carrot, pepper and 1 tbsp water and stir-fry for 3-4 mins, or until carrot is tender. Add snow peas and tomato and stir-fry for 2 mins. Return tempeh to pan, add sweet soy sauce and stir-fry until hot.
2. Distribute rice between serving plates and top with tempeh stir-fry and peanuts. Serve immediately.

ground coriander, garlic, vegetable oil, green onions, carrot, green bell pepper, snow peas, tomato, sweet soy sauce, long grain rice cooked white, peanuts

Taken from www.yummly.com/recipe/Tempeh-Stir-Fry-with-Mixed-Vegetables-and-Peanuts-1407504 (may not work)