Mesclun Mix With Grape Tomatoes, A Dijon Vinaigrette And Fried Goat Cheese

• 1 bag mesclun
• 1 cup grape tomatoes or a small container
• 2 teaspoons dijon mustard
• 2 teaspoons white wine vinegar
• 2 tablespoons light olive oil
• salt
• pepper
• 1 egg beaten with a bit of water, egg wash
• 1/4 cup breadcrumbs
• 1 log herbed goat cheese cut into chunks

1. Coat the chunks of goat cheese in the egg wash then in the bread crumbs. Cook in a skillet with a bit of oil until both sides of the breaded goat cheese are nice and brown. Set aside.
2. In a small container, mix the dijon mustard, white wine vinegar, olive oil and salt and pepper. Shake shake shake. Taste the mixture and add more of any of the ingredients if you want to adjust the flavor.
3. In a big bowl, toss the mesclun mix, grape tomatoes and dressing. Serve on a plate topped with some pieces of fried goat cheese.

grape tomatoes, mustard, white wine vinegar, light olive oil, salt, pepper, egg, breadcrumbs, goat cheese

Taken from www.yummly.com/recipe/Mesclun-Mix-With-Grape-Tomatoes_-A-Dijon-Vinaigrette-and-Fried-Goat-Cheese-1662172 (may not work)