Mesclun Mix With Goat Cheese, Apricots, Prosciutto And Vino Cotto

• 6 slices prosciutto thinly-sliced
• 5 ounces mesclun mix, fresh baby lettuces and greens
• goat cheese or substitute grated Pecorino Romano or Grana Padano
• 6 ounces dried apricots cut to 1/4- inch pieces
• olive oil classic
• freshly ground black pepper
• mesclun
• baby lettuces
• goat cheese

1. Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
2. Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
3. To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4

mesclun mix, goat cheese, olive oil classic, freshly ground black pepper, baby lettuces, goat cheese

Taken from www.yummly.com/recipe/Mesclun-Mix-With-Goat-Cheese_-Apricots_-Prosciutto-and-Vino-Cotto-1664378 (may not work)