Coriander Couscous With Tuna Fillets, And Garlic And Oregano Croutons

• 7/8 cup couscous
• 7/8 cup boiling water
• salt
• olive oil
• 1/2 lemon juice
• 2 tablespoons fresh coriander chopped
• 4 tablespoons sweet corn
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic crushed dried
• 1 can tuna fillets
• 1 slice bread Alentejo, cut in small squares, or other dense bread

1. Place the couscous in a bowl, and pour in boiling water, with a pinch of salt, and a drizzle of olive oil.
2. When the water is completely absorbed separate the grains with a fork.
3. Sprinkle with lemon juice, and add the coriander and sweet corn. Mix well.
4. Heat a saucepan, and add the bread.
5. Drizzle with a little bit of olive oil, sprinkle with oregano and garlic, stir and toast.
6. Place the couscous in a large platter, add croutons, and tuna fillets.
7. Garnish with coriander leaves, and a wedge of lemon.

couscous, boiling water, salt, olive oil, lemon juice, fresh coriander, sweet corn, oregano, garlic, tuna fillets, bread alentejo

Taken from www.yummly.com/recipe/Coriander-Couscous-with-Tuna-Fillets_-and-Garlic-and-Oregano-Croutons-771147 (may not work)