Gnocchi With Lemon And Basil Cream

• 1/2 cup stock
• 300 milliliters cream
• 1 teaspoon lemon zest
• 1 clove garlic minced
• pepper
• 1 handful spinach or more if you want... it wilts down dramatically
• 1/2 cup Parmesan
• 10 basil leaves chiffonade, sliced thinly or torn, better option
• gnocchi

1. Put stock, cream, zest and garlic into a frying pan and boil vigorously until reduced to about half. The sauce needs to be fairly thick to coat the pasta. It will take 10-15 minutes. Be careful not to let it boil over!
2. Add pepper, 1/2 cup parmesan, spinach and most of the basil, reserving some for the top.
3. Cook gnoochi according to packet directions and drain. Add to the sauce.
4. I like to serve mine with chopped fresh tomato on top with the remaining basil and a serve of garlic bread.

stock, cream, lemon zest, garlic, pepper, handful spinach, parmesan, basil, gnocchi

Taken from www.yummly.com/recipe/Gnocchi-With-Lemon-and-Basil-Cream-1655657 (may not work)