Oreo Scones

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 egg
• 6 tablespoons butter cold, small dice
• 1 cup oreos smashed
• 1 cup white chocolate chips divided
• 1 egg whisked with a little water}

1. Preheat your oven to 400 degrees.
2. Add the flour, sugar, baking powder and salt to a food processor fit with the dough blade.
3. Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas.
4. Add the dry mixture to a bowl. Stir in 1/2 cup of the chocolate chips and the oreos.
5. In a measuring cup mix together the buttermilk and egg. Pour into the dry ingredients and stir with a spoon until the dry ingredients are mostly incorporated.You do not want to overwork the dough.
6. Pour the dough out onto a lightly floured surface {too much flour will leave you with a heavy dense scone}. Gently press together to form into a square or rectangle about 1 inch high.
7. Cut into 6-8 even squares or rectangles. Place onto a lined baking sheet and brush with the egg wash.
8. Bake for approx 22-24 minutes or until lightly golden. Cool completely.
9. In a small bowl add the remaining 1/2 cup of white chocolate chips. Microwave in :20 second intervals until melted. Drizzle over the cooled scones.

flour, sugar, baking powder, salt, buttermilk, egg, butter cold, oreos smashed, white chocolate chips, egg

Taken from www.yummly.com/recipe/Oreo-Scones-1668305 (may not work)