Mince Curry With Peas(Ground Beef)

• 500 g steak, minced
• 30 ml oil
• 2 large onions, sliced
• 1 large tomato, grated
• 10 ml crushed green ginger
• 5 ml crushed garlic
• 3 pieces stick cinnamon
• 5 cardamon seeds, slightly bruised
• 3 whole cloves
• 10 ml roasted marsala
• 5 ml borrie turmeric
• 5 ml ground cumin
• 5 ml ground coriander
• 2 potatoes, peeled and quartered
• 250 ml frozen peas

1. Heat oil and cook onions until transparent. Add tomatoes; cook 10 minutes. Add all spices and simmer for 15 minutes.
2. Crumble beef into sauce, stirring. Cook, covered, for 20 minutes. Add potatoes and cook until almost tender, about 15 minutes. Add frozen peas. Cook for 10 more minutes.
3. Serve over rice.

oil, onions, tomato, green ginger, garlic, cinnamon, cardamon seeds, cloves, marsala, turmeric, ground cumin, ground coriander, potatoes, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996216 (may not work)