Italian Tart

• 125 flour garms of
• 1 pinch salt
• 5 1/4 tablespoons butter
• 2 tablespoons water
• 1 teaspoon oregano
• 3 red onions sliced
• 3 tomatoes sliced
• 2 eggplants small, sliced
• 1 tablespoon oil ve oil
• 1 mozzarella ball of, sliced
• 1 pinch salt
• freshly ground pepper
• 1 tablespoon basil and oregano

1. 1. Sift flour and salt, add slices of cold butter, mix well, add oregano and water. Knead into uniformed dough.
2. 2. Refrigerate 30 minutes.
3. 3. Roll out the dough, transfer to tart baking pan, poke with fork.
4. 4. Bake 10 minutes in 180 C degrees.
5. 5. Meanwhile, heat olive oil and fry onions.
6. 6. Remove tart from the oven, arrange part of onion, tomatos, eggplants alternately, sprinkle ocasionally with pepper, salt and herb.
7. 7. Place mozzarella sliced at the top.
8. 8. Return tart into oven, bake 15 minutes.

flour, salt, butter, water, oregano, red onions, tomatoes, eggplants, oil, mozzarella ball of, salt, freshly ground pepper, basil

Taken from www.yummly.com/recipe/Italian-Tart-1691596 (may not work)