Spicy Tomato & Corn Soup

• 1 tablespoon olive oil
• 16 ounces frozen corn kernels 1 bag, whole, thawed
• 4 ounces chorizo sausage finely chopped
• 1 jar ragu old world style tradit pasta sauc
• 2 1/2 cups water
• 2 tablespoons lime juice
• 1 1/2 knorr chipotl minicub
• 2 cups chip plain tortilla
• 1 cup queso fresco crumbled, about 4 oz.
• 1 white onion
• chopped fresh cilantro

1. Heat olive oil in a large stockpot over medium heat and cook onion until tender, about 15 minutes, stirring occasionally. Stir in corn and chorizo cook, 5 minutes, stirring occasionally. Stir in Pasta Sauce and water and bring just to a boil over medium-high heat. Remove from heat, then stir in lime juice and MiniCubes. Garnish with tortilla chips, cheese and cilantro.

olive oil, corn, sausage, world style tradit, water, lime juice, tortilla, queso fresco, white onion, fresh cilantro

Taken from www.yummly.com/recipe/Spicy-Tomato-_-Corn-Soup--2107065 (may not work)