Honey Oatmeal Chewies

• 1 1/4 cups Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1 1/4 cups Crisco(R) Butter Flavor All-Vegetable Shortening
• 1 cup granulated sugar
• 2/3 cup firmly packed brown sugar
• 1/4 cup honey
• 1 large egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 1/2 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup flaked coconut
• 1 cup raisins
• 1/2 cup chopped walnuts coarsely
• 1/2 cup toasted wheat germ

1. HEAT oven to 350u0b0F.
2. COMBINE shortening, granulated sugar, brown sugar, honey, egg, milk and vanilla in medium bowl, beating at medium speed of electric mixer until well blended.
3. COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Stir in oats, coconut, raisins, nuts and wheat germ, if desired, with spoon.
4. DROP rounded teaspoonfuls of dough 2 inches apart onto ungreased baking sheet.
5. BAKE 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies. Cool on baking sheets 2 minutes; transfer to cooling racks to cool completely.

baking sticks, sugar, brown sugar, honey, egg, milk, vanilla, flour, baking soda, salt, rolled oats, flaked coconut, raisins, walnuts, toasted wheat germ

Taken from www.yummly.com/recipe/Honey-Oatmeal-Chewies-2663103 (may not work)