Zesty Guacamole

• 12 avocados large, ripe
• 3 tablespoons red pepper flakes optional
• 2 tablespoons black pepper coarse, optional
• 5 tablespoons crushed garlic dried, optional
• 3 tablespoons lemon juice
• 3 tablespoons worcestershire sauce
• 1 tablespoon season salt Country Bob's, optional
• 1 sweet onion medium, diced
• 2 tomatoes mediums, diced
• 1 bunch cilantro chopped
• 1/4 pound bacon chopped
• 1 cup mayo optional, but awesome with our recipe for garlic mayo

1. Slice your avocados and remove seed. An easy way to get the seed out it hit it with your knife just hard enough for it to stick in the seed and twist it. The seed will pop right out. Be careful here you are not cutting trees and avocados are slippery.
2. Using a large spoon, spoon the avocado out of the shell into a large bowl. Mash it up. I use a potatoes masher but you can use a fork if you prefer.
3. Cook bacon until just crisp while you are doing the avocados. I cook the bacon in the microwave. When cool, cut bacon with kitchen shears (easy).
4. Dice the onions and tomatoes. Add everything in with the avocados and gently mix well.

avocados, red pepper, black pepper, garlic, lemon juice, worcestershire sauce, season salt, sweet onion, tomatoes, cilantro, bacon, mayo

Taken from www.yummly.com/recipe/Zesty-Guacamole-1677493 (may not work)