Nut Rolls

• 5 cups flour sifted
• 1 teaspoon salt
• 1/2 pound butter
• 1 yeast
• 1/2 pound crisco
• 1/2 cup milk
• 3 eggs
• 1/2 pint sour cream
• 1 teaspoon baking powder
• 1/4 pound butter
• 1 pound ground nuts
• 1/2 cup honey
• 1/2 cup sugar to taste

1. Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nut filling. Bake in moderate oven about 25 minutes.
2. Filling: Melt butter in pan. Add honey and cook for a few minutes. Add ground nuts and sugar. Cool.
3. Original recipe called for "cake yeast". You might want to start the dry yeast in a small amount of lukewarm water before adding.

flour, salt, butter, yeast, crisco, milk, eggs, sour cream, baking powder, butter, nuts, honey, sugar

Taken from www.yummly.com/recipe/Nut-Rolls-1665469 (may not work)