Pumpkin Spice Loaf

• 1 1/2 cups flour 210 grams
• 1/2 teaspoon salt
• 1 cup sugar 200 grams
• 1 teaspoon baking soda
• 1 cup pumpkin puree 1/4 litre
• 1/2 cup olive oil 1 dL
• 2 eggs
• 1/2 teaspoon grated nutmeg fresh
• 1/2 teaspoon ground cloves fresh
• 1/2 teaspoon cinnamon sticks fresh grated
• 1 1/2 cups flour 210 grams
• 1/2 teaspoon salt
• 1 cup sugar 200 grams
• 1 teaspoon baking soda
• 1 cup pumpkin puree 1/4 litre
• 1/2 cup olive oil 1 dL
• 2 eggs
• 1/2 teaspoon grated nutmeg fresh
• 1/2 teaspoon ground cloves fresh
• 1/2 teaspoon cinnamon sticks fresh grated

1. Preheat oven to 350 F or 180 C. Sift together flour, salt, sugar and baking soda.
2. Mix together the pumpkin, olive oil, eggs and spices with a whisk or a hand-held blender. Combine with the dry ingredients, but do not mix too thoroughly. Mix until just combined.
3. Pour into a well-buttered (don't skimp!) loaf pan (any size is fine, as long as it is shaped like a loaf of bread). Bake about 1 hour or until a toothpick inserted into the centre comes out clean and the top is browned and crackly.
4. After 10 minutes in the loaf pan, turn out the bread onto a cooling rack.

flour, salt, sugar, baking soda, pumpkin puree ubc, olive oil, eggs, grated nutmeg, ground cloves, cinnamon sticks, flour, salt, sugar, baking soda, pumpkin puree, olive oil, eggs, grated nutmeg, ground cloves, cinnamon sticks

Taken from www.yummly.com/recipe/Pumpkin-Spice-Loaf-1672076 (may not work)